Chutneys can be spicy, sweet, tangy or tart. And what if it is a mix of all of these? Kilmora apricot chutney promises to be just that. 

A hint of black pepper and jeera - have this chutney with your parathas. Mix it in your nimbu pani to give it a fruity twist.

Versatile and flavourful - made in small batches the old fashioned way - hand chopped with the masalas ground fresh for each batch.